Product Description:
One of the best things about this product is its shelf life. It has
a long shelf life of 1 year, making it easy to store and use
whenever you need it. This is especially important for those who
want to incorporate more seaweed into their diet but may not have
access to fresh seaweed on a regular basis.
Green Laver has a unique fragrance and green color, adding vibrancy
to food and stimulating the appetite. It is rich in calcium,
magnesium, lithium, and other ash content, vitamins, and amino
acids such as methionine, offering nutritional value as well. Our
company can customize production according to customer needs.
(Different requirements result in different prices.)

Features:
- Sea Vegetables
- Ulva Lactuca Seaweed
- Green Algae
- Size: According To Customer Needs
- Storage: Store In A Cool And Dry Place
- Color: Green
- Taste: Umami
- Sustainability: Sustainably Harvested
Technical Parameters:
Origin | Fujian, China |
Uses | Sprinkle on rice, cookies spices, potato chips spices, French fries
spices, Japanese cuisine, baked spices |
Color | Green |
Storage | Store in a cool and dry place |
Size | According to customer needs |
Harvesting Method | Hand-picked |
Shelf Life | 1 year |
Type | Seaweed (Sea Greens, Green Laver, Green Algae) |
Nutritional Value | High in vitamins and minerals |
Texture | Powder |
Applications:
- Asian Cuisine: This green laver is commonly used in Asian cuisine, especially in
Japanese and Korean dishes. It can be used to wrap sushi, added to
soups and stews, or as a garnish for noodle dishes.
- Salads and Snacks: Sea greens like ulva lactuca are perfect for adding a unique and
healthy twist to salads and snacks. You can sprinkle it over your
salad or add it to your favorite snack mix for a delicious and
nutritious snack.
- Health Supplements: This sea vegetable is also used as a health supplement due to its
high nutrient content. It can be taken in capsule form or added to
smoothies and juices for an extra boost of vitamins and minerals.
- Vegan and Vegetarian Diets: Sea vegetables like green laver are a great source of protein and
are often used in vegan and vegetarian diets. It can be added to
dishes as a meat substitute or to supplement the protein content of
a meal.
The HONG'AN Ulva Lactuca Seaweed product comes with certifications
like HACCP, ensuring that it meets the highest standards of quality
and safety. The minimum order quantity for this product is 100kg
and the price varies according to the product. It has a shelf life
of 1 year and is packaged in inner double PE bags and outside
carton. Delivery time is 10 days and payment terms include T/T and
L/C. The supply ability for this product is 500kg per day, making
it easily accessible for businesses and individuals alike.
Company Product Overview:
Fujian Hong'an Food Co., Ltd. was founded in 2022 and is located in
the Dongshan Marine Biology Science and Technology Park, a seafood
distribution center on the west coast of the strait between Xiamen
and Shantou, two economic special zones. Formerly known as Zaochen
Aquatic Products Co., Ltd., Hong'an Food has been engaged in the
processing and production of dried seafood since 2010. The company
has now developed into a modern enterprise integrating research and
development, production, processing, and export. It covers an area
of 13,397 square meters with a building area of 12,050 square
meters. The company possesses state-of-the-art modern mechanical
equipment production lines, including three cleaning equipment
lines, a high-speed centrifuge, a low-temperature freezing storage,
a high-temperature drying room, an automatic wind selection
machine, a color sorter, a metal detector, high-precision foreign
matter removal equipment, etc. The company mainly produces and
operates dried seafood products such as seaweed powder, sea
lettuce, laver, roasted seaweed, red alga, kelp, sea grapes, kelp
(seedlings), kelp knots, kelp threads,. It also produces pickled
seaweed, pickled sea grapes, and other pickled algae products,
which can be used in the condiment industry and related food
production chains.
