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Multi Function Automatic Vacuum Fryer Machine for Fruits / Vegetables / Seafood

Categories Vacuum Frying Machine
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200
Place of Origin: Made in China
MOQ: 1 Set
Price: Price Can Be Negotiated
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Delivery Time: 20~25 Days After Receiving The Deposit
Packaging Details: 20'G/40'G Container
Dimension: Outside 1800*4000*2900
Working Capacity: 80-100kg
Vacuum Pump Power: 11kw
Electric system: 3N-380V/220V
Name: Vacuum Frying Food Machine
Heating Method: Steam Or Thermal Oil
Quality: High Performance
Filter Type: Vacuum Filter
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  • Product Details
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Multi Function Automatic Vacuum Fryer Machine for Fruits / Vegetables / Seafood


Multi Function Automatic Vacuum Fryer Machine for Fruits / Vegetables / Seafood


  • Product Description

On the basis of vacuum frying, Liuyi Automatic Snack Frying machine actively introduces and draws on international relative experience, innovate its own patented technology and automatically circulates oil-heating system, to keep the fried foods in the best condition. Foods fried by vacuum frying can be stored longer than other types of fried foods and maintain higher nutrition. Although vacuum-fried foods are not as good as a full-nutrient diet, they can make snacks healthier.


  • Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the damage of high temperature to food nutritional components.
    Vacuum frying and degreasing has a unique effect. Mainly used in:
    ① Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .;
    ② Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc .;
    ③ Dried fruits: dates, peanuts, etc .;
    ④ Aquatic products and livestock and poultry meat.

  • VF Food Features

1. Color keeping:can keep the original color, using vacuum frying which will be fried in a low temperature, and greatly reduce the oxygen concentration, so that can keep the food no color fading and changing, even no brown stain.
2. Original taste keeping:Because of being heat in a vacuum condition, the taste active components of food can't dissolve out in oil, with frying moving on, the taste active components of food can be further concentrated.
3. Reduce the oil deterioration degree: The frying oil is in a negative pressure condition, gas in the oil will escape fast, and reach to the boiling state fast, so greatly reduce the oil deterioration degree.


  • Technical Parameter
TypeVF-LY50VF-LY100VF-LY200
Basket SizeΦ600mmΦ750mmΦ1200mm
L*W*H1400*3500*25001800*4000*29002500*4500*3100
Vacuum Degree

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

Steam Pressure4-8kg4-8kg4-8kg
Working temperature75-110℃75-110℃75-110℃
Pump Power3kw5.5kw7.5kw
Vacuum Pump Power7.5kw11kw15kw
Motor Power3kw3kw3kw
Capacity80kg120kg200kg
50kg90kg170kg

  • Vacuum Fryer Components

1) Vacuum frying cans

2) Oil heating system

3) Vacuum systems

4) Oil storage systems

5) Pneumatic systems

6) Automatic de-oiling systems

7) Electrical control systems


Catalog for Automatic Vacuum Frying Machine.pdf





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