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Low Temperature Vacuum Fried Chips Machine , Jackfruit Chips Making Machine

Categories Vacuum Fried Chips Machine
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200
Place of Origin: Made in China
MOQ: 1 Set
Price: Price Can Be Negotiated
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Delivery Time: 20~25 Days After Receiving The Deposit
Packaging Details: 20'G/40'G Container
Name: Vacuum Frying Food Machine
Oil temperature: 80~120℃
Material: food grade SS 304
Control System: Full Microcomputer automatic control
Condition: New
Electric system: 3N-380V/220V
Heating Method: Steam Or Thermal Oil
Quality: High Performance
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  • Product Details
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Low Temperature Vacuum Fried Chips Machine , Jackfruit Chips Making Machine


Food Grade SS 304 Vacuum Fried Chips Machine Continuously Oil Filtration


  • Description of Liuyi's Coninuous Vacuum Fried Chips Machine

More and more people seek healthy snack foods such as the fruits and vegetables crisps. Under the environment of this condition, our company developed out the dual chamber low temperature vacuum frying machine after more than 20 years' experience. It is the most advanced technology in the domestic market, and 200kg input is our best seller. Our engineer will go to overseas customer factory for all the installation and training service.


It has below advantages:

1. simple structure: not easy for breakdown.

2. easy operation: fully automatic controlled by computer.

3. Heating: fast speed heating exchange.

4. Vacuum oil filter tank to match, and realized automatic line.


  • Vacuum Oil Filter Tank to Match with Our Vacuum Frying Machine

We have vacuum oil filter tank to match with our automatic snacks vacuum frying equipment. The whole process is also automatic. There is an vacuum pump on the filter tank, it can pump the oil from storage tank into the filter tank.


We all know after several batches, there will be bad smell and also dirty scrap(sugar) in the oil. In order to keep good quality of final chips, the oil need to be filtered.


Normal procedure is as below:


Add ordinary natural water, the water should be higher than the steam exhaust pipe, then heat the boiling, the heating temperature is higher than 100 degrees, about 105 degrees, so that the sugar in the oil will dissolve, it takes about 40 minutes, then need to wait for about 3 hours The water and oil are separated and precipitated. The ratio of water and oil is 30% water, 70% oil in the filter tank.


  • PLC Interface

The machine uses Mitsubishi control system. The system adopts PLC programming control, which can be converted from automatically to manually. In the automatic state, the temperature, pressure, time and speed can be automatic controlled.


  • Technical Parameter for Different Kinds of Liuyi's Vacuum Fryer
TypeVF-LY50VF-LY100VF-LY200
Basket SizeΦ600mmΦ750mmΦ1200mm
L*W*H1400*3500*25001800*4000*29002500*4500*3100
Vacuum Degree

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

-0.095mpa~-0.098mpa

Steam Pressure4-8kg4-8kg4-8kg
Working temperature75-110℃75-110℃75-110℃
Pump Power3kw5.5kw7.5kw
Vacuum Pump Power7.5kw11kw15kw
Motor Power3kw3kw3kw
Capacity80kg120kg200kg
50kg90kg170kg

  • Vacuum Fryer Components
  • Vacuum frying cans
  • oil heating system
  • vacuum systems
  • oil storage systems
  • pneumatic systems
  • automatic de-oiling systems
  • electrical control systems



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