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Papa Industrial Mars Candy Bar Line / Fully Automatic Slab Bar Forming Line

Categories Cereal Bar Forming Machine
Brand Name: iPAPA
Model Number: P401
Certification: CE
Place of Origin: CHINA
MOQ: 1 set
Price: Negotiate
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 2 sets/month
Delivery Time: 15-30 working days
Packaging Details: Fumigation-free wooden box
Capacity: 100-250KG/H
Power: 5kw
Weight: 1200KG
Voltage: 380V, Three phase
Dimention: 4800*920*1200mm
Cooling type: Cooling fans
Material: Stainless steel 304
Warranty: 1 year
After-sales service provided: Engineers available to service machinery overseas
Condition: New
Application: granola bars, cereal bars, muesli bars, peanut bars,rice bars, etc.
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Papa Industrial Mars Candy Bar Line / Fully Automatic Slab Bar Forming Line

Papa industrial mars candy bar line/fully automatic slab bar forming line


Description:


The Papa industrial mars candy bar line is our newly developed product in recent years.It adopts the advanced European technology and design,with high configuration and quality.The line is an ideal equipment for producing candy bar, cereal bar,muesli bar,granola bar,energy bar,nutrition bar,fruit bar,and so on.


The automatic cany bar line mainly includes: syrup cooking,storage,continuous mixing,material double rolling,flatting,tunnel cooling,longitudinal cutting,bar separator,guillotine cutting.The line can also coordinate with chocolate coating machine,which can produce all kinds of chocolate coated bars


Snicker candy bar production line is applied to the production of the candy bar of caramel, toffee, nut, nougat and egg-white candy. The working principle of this line is the automatic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.


Specifications:


ModelPM400PM600
Capacity200-300kg/h400-500kg/h
Belt width400mm600mm
Power:Approx.60kwApprox.90kw
Voltage220V/380V220V/380V
Line cutting speed0-16m/min0-16m/min
Working conditionTemperature:18-25°C,Humidity:30-55%



Bars produced by PM400 cany bar production line:


Candy bar Processing flowchart:


Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing→transporting→ Storage in the
tank→ Cooking, Mixing and aeration→ Discharging → Cooling
2. Raw materials and ingredients dissolving and mixing→ transporting→ Storage in the
tank→ Toffee Cooking→ Mixing with flavor→ Discharging → storage→ Transporting to the
hopper.


Forming and cooling section:
The first layer sugar masses sheeting → conveying → the second toffee masses
sheeting→ conveying→ nuts sprinkling→ Pressing→ cooling and conveying → Slitting →
Cutting → transition conveying→ Chocolate enrobing→ Cooling→ final products.


Application:


New model slab bar making machine video:


Old model slab bar making machine in customer's factory video:


Cheap Papa Industrial Mars Candy Bar Line / Fully Automatic Slab Bar Forming Line for sale
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