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Steam Bakery Convection Oven Rotary Oven Five Trays 40X60cm Danish Croissant Bread And Pastry Oven 9.5Kw

Categories Bakery Convection Oven
Brand Name: YASUR
Model Number: YR-1005
Place of Origin: China
MOQ: 1 pc
Price: Negotiation
Payment Terms: T/T, L/C
Supply Ability: 100 pcs per month
Delivery Time: 7 working day
Packaging Details: Standard wooden export package
Name: bakery convection oven 40X60 cm tray
Model: YR-1005
No. of trays: 5
Tray size: 40X60cm
Power Rate: 9.5 KW
Voltage: 220V/380V-3PH (3P+N+PE)
Dimension WXDXH mm: 920X1280X860
Max. temperature: 300 ℃
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Steam Bakery Convection Oven Rotary Oven Five Trays 40X60cm Danish Croissant Bread And Pastry Oven 9.5Kw

Yasur Hot Air Convection Oven/ Rotary Oven Five Trays 40X60cm Danish croissant Bread And Pastry Oven 9.5Kw, with steam


Description and application:


Yasur convection oven is fully built with high-gauge stainless steel material. It works by circulating hot air around the oven's cavity, helping bread to bake faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the bread. The unique design of a rack rotation system is an addition. Not only does this help bread to cook more evenly, but it also gives you a crispy result because there is less moisture collection. It is your ideal oven for baking croissant, pastries, cookies, pies etc. One-year limited warranty.


Quick Detail:


  • The oven has a rotary system, baking performance is excellent;
  • 5-step recipe for baking helps the products to expand sufficiently;
  • 10-tray capacity;
  • Fully welt inner chamber;
  • It uses electricity as the heating energy;
  • The oven is well insulated with rock-wool boards in 8cm thickness and above.
  • Control panel has 60 memories of 5-step recipes;
  • 16 shortcut keys for fast selection of recipe.
  • Low-E door glass reduces the risks of baker scald.

Specifications:


ModelNo. of traysTray sizePower RateVoltage

Dimension

WXDXH mm

Max. temperature
YR-1005540X60cm9.5 kw220V/380V-3PH (3P+N+PE)920X1280X860

300 ℃




FAQ


Q.1 How Does a Convection Oven Work?

A convection oven works by circulating hot air around the oven's cavity, helping food to cook faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the food. Not only does this help food to cook more evenly, but it also gives you a crispy result (much like that of an air fryer) because there is less moisture collection.

Q2: What is the tray spacing?

The tray spacing is 90mm;


Q3: How about warranty?

Limited parts warranty within one year.


Q4: Does the oven have steam?

Yes, the oven is built with steam function.


Q5: How about the lead time?

It depends on the quantity, usually it’s around 15-30 days of production.


Q6: What’s the package?

Carton Package or crate suitable to export shipment;


Cheap Steam Bakery Convection Oven Rotary Oven Five Trays 40X60cm Danish Croissant Bread And Pastry Oven 9.5Kw for sale
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