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Mid End Microcomputer Control Deck Oven One Deck Three Trays For Bread Shop

Categories Commercial Bakery Kitchen Equipment
Brand Name: Boyne
Model Number: BY-DFL-13DC
Place of Origin: China
MOQ: 1 pc
Price: Negotiation
Payment Terms: T/T, Western Union
Supply Ability: 1000 pcs per month
Delivery Time: 7 working day
Packaging Details: Standard wooden export package
Certification: CE
Name: Deck Oven
Material: Stainless steel
Size: 1670*845*615mm
Capacility: 3 trays
Volt: 380V
Energy: Electric
NW: 120KG
GW: 150KG
Packing: wooden shelf
Application: Hotel ,restaurant ,kitchen
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Mid End Microcomputer Control Deck Oven One Deck Three Trays For Bread Shop

Mid End Microcomputer Control Deck Oven One Deck Three Trays For Bread Shop


Description

This oven allows you to bake or cook a variety of foods, including grilled meats, pastries, cakes, artesian bread, pizza, and more. Thanks to the multi-deck design and independent control, you can even cook a variety of different products at the same time.

With high-quality heating elements, it is ideal for roasting delicious meats and vegetables. It can reach a temperature of 400 degrees Celsius for a perfect balance.

And, with a balance door, you can easily transfer products back and forth between the cooking compartments in each oven.

To maintain optimal temperature and save energy, the top, back, sides, bottom and doors of this oven are all insulated with fiberglass. 201 stainless steel front, aluminized steel sides and top make cleaning, resilience and enhanced corrosion resistance easy.


Feature

1. Structure is all stainless steel 403.

2. Digital temperature controller and mechanical timer.

3. With overheating protection device.

4. Suitable for bakeries or bakeries. It can be used to bake a variety of breads, pizzas, cakes and biscuits, as well as roast duck, chicken, fish and other meats and dry ingredients.

5. Digital display temperature controller, mechanical timer.

6. Each layer can be controlled individually.

7. With over-temperature protection device to avoid fire and electric shock.

8. Stylish design, easy to clean.

9. Easy to operate and clean.
10. Fine and elegant appearance, easy to operate and clean.
11. Widely used in hotels, restaurants, fast food shops and other food processing industry.


Scope of Business:

Chinese and Western kitchenware

Refrigeration equipment

Food Machinery

Baking equipment

Buffet equipment

Stainless steel customized

Kitchen Project


Specification:


Electric one deck three tray ovenBY-DFL-13CVolt:380V
Power:8.4kw
Weight:126kg
Size:1620×880×550mm
1. Structure with full Stainless steel
2. digital temperature controller
3. Mechanical timer

Image:


Cheap Mid End Microcomputer Control Deck Oven One Deck Three Trays For Bread Shop for sale
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